AQUA DISTINCTION
INTERCEPT1316
Nature at Work
In our pursuit to feed the globe we have placed severe pressure on Aquacultures’ ability to survive in a world full of dangerous pathogens, molds and toxins. These toxins frequently occur simultaneously to produce synergistic toxicity. Aquaculture is dependent upon their immune systems to neutralize and destroy these potential dangers. To achieve this, nature has developed many strategies that attack or neutralize these dangers in a wide variety of ways. Nutrition provides a potent array of factors to support your animals during these challenges. Intercept harnesses nature’s strategies, bringing unmatched immune support to your Aquaculture as nature intended.
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Immunosuppression and Greater Susceptibility to Disease
Most metabolic diseases and the majority of mycotic infections occur during times of suppressed immunity. I.P.S (Immune Positioning System) provides unmatched immune support for Aquaculture.
Drive Production with Yeast’s Secret Weapon
The ability of Yeast Cell Wall to decrease the prevalence of intestinal pathogenic bacteria and to prevent their colonization in the gastrointestinal tract is well documented. Fish and Shrimp are particularly susceptible to microbial infections and are often subject to high mortality due to opportunistic pathogens.
Manage Pathogens with Bacillus Strains
Bacillus produce large quantities of digestive enzymes to aid the digestion of live feed and formulated diet’s and helps to create an environment of competitive exclusion, wherein pathogenic bacteria are excluded from space on the intestinal wall. Bacillus , is an ideal probiotic for Fish and Shrimp Aquaculture as it prevents microbial diseases and improves the water environment.
Yucca has Multifaceted Beneficial Properties
Yucca schidigera and its extracts have numerous beneficial effects when applied in Aquaculture. Several studies found that aquatic animals’ performances showed improvements as a direct result of using yucca as a feed or water additives. Dietary yucca increases protein metabolism in the Fish’s body, with a possible reduction in ammonia excretion.
Support and protect liver metabolism
Mycotoxins not only reduce Fish and Shrimp performance, but they also cause significant liver damage. Even short-term exposure to mycotoxins suffices to cause significant liver damage and loss of performance. The liver is the detoxification center and immune control center of aquatic animals.
Nucleotides Speeds up Intestinal Recovery
Dietary Nucleotides have been shown to increase the maturity and growth of normal enterocytes, which are intestinal absorptive cells responsible for nutrient uptake and pathogen defense.
Solution to the Live Yeast/Dead Yeast Debate
A good yeast should be a strain capable of exerting beneficial effects on the host, be nonpathogenic and nontoxic, be present as viable cells, and be stable in storage and field conditions.
Maximize the Full Potential of Your Feeds
Utilization of all nutrients was significantly affected by mycotoxin contamination. Intestinal disturbances are often linked to reduced growth performance and reduced feed efficiency. Significant amounts of nutrients pass through the Fish and Shrimp undigested and are excreted.
Gut MicroBiome: The Era of Precision Prebiotics, Probiotics and Postbiotics
Mycotoxins wreak havoc on the gut microbiome. Intestinal cells are the first cells to be exposed to mycotoxins at higher concentrations than other tissues.