Anti-microbial Stewardship- Education Over Domination
Antimicrobial resistance poses a major threat to human health around the world. In the United States there are more than 2.8 million antimicrobial-resistant infections each year, and more than 35,0...
The immune system is an intricate network of specific immune cells and proteins that work together to protect the animal from foreign invaders and harmful toxic compounds found in the environment...
2023 Harvest Recap with Carmen Monson of Monson Consulting
Carmen Monson, of Monson Consulting, is a nutritionist in the state of Wisconsin. After graduating from college Carmen did an extension internship with the University of Wisconsin. While it was int...
Success in feedyard management involves a commitment to excellence, to food safety, and of course profitability. In today’s market, feedyards must continue to improve to remain successful. Here are...
Interview with Justin Axman - DNMC Consulting LLC.
Today we are fortunate to share some thoughts from Justin Axman, a consulting nutritionist from Kansas. Justin grew up on a dry land farm in central Kansas. The primary focuses were commercial cow ...
The U. N.’s Food and Agriculture Organization (FA) estimates that annually 25% of the world food crops are contaminated with mycotoxins. Mycotoxins are toxic secondary metabolites produced by mold ...
Resolution of Inflammation in Dairy Cattle
High producing dairy cattle are more vulnerable to disease leading to a shorter life expectancy and reduced thriftiness. Improved understanding of immune function is needed in discovering the best ...