Introducing Youth to Agriculture Through 4-H Swine Projects - Interview with John Garrard
John Garrard grew up raising pigs. He showed pigs in 4-H all his growing up years and his dad kept 10-15 sows which they bred and raised the piglets up to market weight. It was always something he ...
Programming Calf Immunity Through Dry Cow Management
Bethany Dado-Senn grew up on a 500 cow dairy farm in North Western Wisconsin. Her family raises all their youngstock and homegrown crops. She attended UW Madison for her undergrad focusing on Dairy...
The gut microbiota of swine have very important functions in the health and well-being of the animal. The gut microbiome provides the pig with many factors including improved energy availability, p...
Anti-microbial Stewardship- Education Over Domination
Antimicrobial resistance poses a major threat to human health around the world. In the United States there are more than 2.8 million antimicrobial-resistant infections each year, and more than 35,0...
The immune system is an intricate network of specific immune cells and proteins that work together to protect the animal from foreign invaders and harmful toxic compounds found in the environment...
2023 Harvest Recap with Carmen Monson of Monson Consulting
Carmen Monson, of Monson Consulting, is a nutritionist in the state of Wisconsin. After graduating from college Carmen did an extension internship with the University of Wisconsin. While it was int...
Success in feedyard management involves a commitment to excellence, to food safety, and of course profitability. In today’s market, feedyards must continue to improve to remain successful. Here are...
Interview with Justin Axman - DNMC Consulting LLC.
Today we are fortunate to share some thoughts from Justin Axman, a consulting nutritionist from Kansas. Justin grew up on a dry land farm in central Kansas. The primary focuses were commercial cow ...
The U. N.’s Food and Agriculture Organization (FA) estimates that annually 25% of the world food crops are contaminated with mycotoxins. Mycotoxins are toxic secondary metabolites produced by mold ...
Resolution of Inflammation in Dairy Cattle
High producing dairy cattle are more vulnerable to disease leading to a shorter life expectancy and reduced thriftiness. Improved understanding of immune function is needed in discovering the best ...